Saturday, September 10, 2011

On the Eighty-Second Day of Summer

Today in the kitchen... Apple cake, used apples from our backyard tree, whole wheat bread, pizza dough, pressured cooked some beans, which I later made into a soup, chopped up veggies for the pizza, ground some raw almonds to make almond butter put it in the red blotchy tin container. Satisfied.

Whole wheat pizza dough, homemade pesto, roasted red peppers, sundried tomatoes, green olives, chives, and just a little pepper jack cheese crumbled on top.

Malachi made his green olive cheddar pizza which he ate half of for dinner.                                                        
And now this.

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